THE
HOLE IN THE WALL RESTAURANT
The
Hole in the Wall invites you to sample the best and freshest seasonal
produce with our modern British menus.
We are delighted to support small local producers and are proud that
everything is made on site right down to our daily fresh baked bread.
Our award winning lunch and pre-theatre menu represents exceptional
value.
The seasonally changing à La Carte menu offers the very best
quality ingredients at terrific prices.
The local theme is continued where we offer an outstanding local cheeseboard
alongside our homemade desserts.
A carefully-created wine list comes courtesy of Guy Adams, Managing
Director of local independent wine merchant Heritage Wine and co-owner
of the restaurant. This allows The Hole in the Wall to offer reasonably-priced
wines from around the globe to tempt anyones palate.